Comments on: Cooking Blog . . . Sike!!! http://www.iamjoshbrown.com/blog/2007/10/09/cooking-blog-sike/ irregularities and other absurdities Sat, 06 Mar 2010 04:23:50 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Cilantro Garlic Smoked Pork Loin | iamjoshbrown.com http://www.iamjoshbrown.com/blog/2007/10/09/cooking-blog-sike/comment-page-1/#comment-64171 Cilantro Garlic Smoked Pork Loin | iamjoshbrown.com Tue, 30 Oct 2007 23:35:28 +0000 http://www.iamjoshbrown.com/blog/2007/10/09/cooking-blog-sike/#comment-64171 [...] dish was a variation of my previously mentioned smoked pork loin. Again GroupRecipes brings me the starting point and I modded it for our tastes. And I have even [...] [...] dish was a variation of my previously mentioned smoked pork loin. Again GroupRecipes brings me the starting point and I modded it for our tastes. And I have even [...]

]]> By: Joe Kennedy http://www.iamjoshbrown.com/blog/2007/10/09/cooking-blog-sike/comment-page-1/#comment-63454 Joe Kennedy Fri, 12 Oct 2007 06:13:08 +0000 http://www.iamjoshbrown.com/blog/2007/10/09/cooking-blog-sike/#comment-63454 consider the cider stolen. also, this week i'm baking six to nine apple pies for friends. fall break gives me time to do that. i'll take pictures, probably. consider the cider stolen. also, this week i’m baking six to nine apple pies for friends. fall break gives me time to do that. i’ll take pictures, probably.

]]> By: Nicholas http://www.iamjoshbrown.com/blog/2007/10/09/cooking-blog-sike/comment-page-1/#comment-63405 Nicholas Wed, 10 Oct 2007 20:42:40 +0000 http://www.iamjoshbrown.com/blog/2007/10/09/cooking-blog-sike/#comment-63405 did someone say cloves. . . . ? did someone say cloves. . . . ?

]]> By: Josh http://www.iamjoshbrown.com/blog/2007/10/09/cooking-blog-sike/comment-page-1/#comment-63400 Josh Wed, 10 Oct 2007 15:37:10 +0000 http://www.iamjoshbrown.com/blog/2007/10/09/cooking-blog-sike/#comment-63400 eric. it's a store bought marinade. the herbs i stuffed it with were just whatever i felt like. there weren't certain measurements. it's the way us professional cooks do it. it's called "to taste". at what point did the 3 of us devolve the comments into trying to one up each other on the asinine meter? eric. it’s a store bought marinade.

the herbs i stuffed it with were just whatever i felt like. there weren’t certain measurements. it’s the way us professional cooks do it. it’s called “to taste”.

at what point did the 3 of us devolve the comments into trying to one up each other on the asinine meter?

]]> By: Josh http://www.iamjoshbrown.com/blog/2007/10/09/cooking-blog-sike/comment-page-1/#comment-63399 Josh Wed, 10 Oct 2007 15:10:45 +0000 http://www.iamjoshbrown.com/blog/2007/10/09/cooking-blog-sike/#comment-63399 <em>"We could boil water and heat a pool?"</em> best nite of my life. srsly. “We could boil water and heat a pool?”

best nite of my life. srsly.

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