http://www.iamjoshbrown.com/blog/2007/11/05/thanksgiving-turkey/ irregularities and other absurdities Fri, 16 Jul 2010 16:22:16 -0600 hourly 1 http://wordpress.org/?v=3.0.1 http://www.iamjoshbrown.com/blog/2007/11/05/thanksgiving-turkey/comment-page-1/#comment-65224 Turkey Time | iamjoshbrown.com Wed, 14 Nov 2007 21:27:00 +0000 http://www.iamjoshbrown.com/blog/2007/11/05/thanksgiving-turkey/#comment-65224 [...] day . . . but I’ll say when I got home today this was the first thing that I saw in my Inbox. Our aforementioned turkey. Patti over at the farm emailed me a picture of our bird. Kinda makes you sad when the [...] [...] day . . . but I’ll say when I got home today this was the first thing that I saw in my Inbox. Our aforementioned turkey. Patti over at the farm emailed me a picture of our bird. Kinda makes you sad when the [...]

]]> http://www.iamjoshbrown.com/blog/2007/11/05/thanksgiving-turkey/comment-page-1/#comment-64506 Katy Jo Tue, 06 Nov 2007 04:34:34 +0000 http://www.iamjoshbrown.com/blog/2007/11/05/thanksgiving-turkey/#comment-64506 ummm sounds really yummy! if you're getting an organic bird to be healthy then the slow roasting thing prolly isn't your best bet. you should slow roast it with lots of herbs basting it often after you brine it overnight OR smoke it on a smoker. i've never made on but a cool website is http://www.tastespotting.com/ You can always go traditional and "string cook" it :) http://www.williamrubel.com/recipes/string-turkey/grissinoturkey.html Ok i'm going to stop.. my mouth is watering :) ummm sounds really yummy! if you’re getting an organic bird to be healthy then the slow roasting thing prolly isn’t your best bet. you should slow roast it with lots of herbs basting it often after you brine it overnight OR smoke it on a smoker. i’ve never made on but a cool website is http://www.tastespotting.com/ You can always go traditional and “string cook” it http://www.williamrubel.com/recipes/string-turkey/grissinoturkey.html Ok i’m going to stop.. my mouth is watering

]]> http://www.iamjoshbrown.com/blog/2007/11/05/thanksgiving-turkey/comment-page-1/#comment-64482 john page Mon, 05 Nov 2007 17:06:37 +0000 http://www.iamjoshbrown.com/blog/2007/11/05/thanksgiving-turkey/#comment-64482 the green egg ( i think that's what it's called) fries it up nice. Deep fry, dude, crispy on outside and JUICY on inside. That's 3 votes for deep fry! the green egg ( i think that’s what it’s called) fries it up nice. Deep fry, dude, crispy on outside and JUICY on inside. That’s 3 votes for deep fry!

]]> http://www.iamjoshbrown.com/blog/2007/11/05/thanksgiving-turkey/comment-page-1/#comment-64479 Jason Mon, 05 Nov 2007 16:26:51 +0000 http://www.iamjoshbrown.com/blog/2007/11/05/thanksgiving-turkey/#comment-64479 Yeah, have to say deep fry. Honestly the best turkey I've ever had. Yeah, have to say deep fry. Honestly the best turkey I’ve ever had.

]]> http://www.iamjoshbrown.com/blog/2007/11/05/thanksgiving-turkey/comment-page-1/#comment-64478 Eric Mon, 05 Nov 2007 15:56:47 +0000 http://www.iamjoshbrown.com/blog/2007/11/05/thanksgiving-turkey/#comment-64478 Obviously you must deep fry. There is no other way. Thanks for playing. Obviously you must deep fry. There is no other way. Thanks for playing.

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